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Doi Hin

Menu

Coffee from three ridges within ninety minutes of this terrace, and the food this province has cooked for six hundred years. Prices in Thai baht, inclusive.

Signature Coffee

Eight drinks built around what grows on the ridges we can see from the terrace.

A dark cold brew over a single hand-cut ice sphere in a heavy glass
  • Hin Blackฮินแบล็ก

    Doi Chang beans, eighteen-hour cold brew, poured over a single hand-cut ice sphere. Clean, dark stone-fruit finish.

    • Signature

    ฿150

  • Lanna Honey Latteลานนาฮันนี่ลาเต้

    Wild highland honey and milk smoked briefly over longan wood. Sweet, but the smoke keeps it from being dessert.

    • Signature

    ฿165

  • Fog Tonicฟ็อกโทนิค

    Espresso, tonic, kaffir lime and a single cracked cardamom pod. Served long and very cold.

    • Signature

    ฿170

  • Charcoal Cascaraคาสคาร่าถ่าน

    Cascara steeped with roasted rice, finished with a pinch of bamboo salt. No coffee, all coffee cherry.

    • Caffeine free

    ฿140

  • Doi Hin Affogatoอัฟโฟกาโตดอยหิน

    Single-origin espresso poured over coconut ash ice cream, palm sugar crumble.

    ฿180

  • Mae Salong Orangeแม่สลองออเรนจ์

    Natural-process espresso, fresh orange, a little raw sugar. Bright and unapologetically fruity.

    ฿155

  • Ridge Mochaริดจ์มอคค่า

    Northern cacao from Nan, single-origin espresso, milk. Bitter-forward, barely sweet.

    ฿175

  • Morning Fogหมอกเช้า

    Half filter coffee, half steamed milk, served in a wide bowl. What the kitchen drinks before service.

    ฿120

Espresso Classics

Our house blend is two parts washed Doi Chang to one part honey Doi Tung, roasted weekly downstairs.

  • Espressoเอสเปรสโซ่

    Single or double.

    ฿90

  • Macchiatoมัคคิอาโต้

    Double shot, a spoon of foam.

    ฿100

  • Cortadoคอร์ตาโด

    Equal parts espresso and warm milk, served in glass.

    ฿115

  • Flat Whiteแฟลตไวท์

    Double ristretto, steamed milk, no foam to speak of.

    ฿130

  • Cappuccinoคาปูชิโน่

    Traditional proportions, dusted with cacao if you ask.

    ฿130

  • Latteลาเต้

    Hot or iced.

    ฿135

  • Americanoอเมริกาโน่

    Hot or iced, long or short.

    ฿110

  • Mochaมอคค่า

    Nan cacao, espresso, milk.

    ฿150

  • Piccoloพิคโคโล

    Ristretto in a small glass, topped with a little milk.

    ฿110

  • Espresso Tonicเอสเปรสโซโทนิค

    The plain version, no aromatics.

    ฿145

Filter and Single Origin

Brewed to order as V60 or batch. Ask what is cupping well this week.

A pour-over cone mid-brew, bloom rising, seen close from the side
  • Doi Chang Washedดอยช้าง

    1,300 m. Stone fruit, cocoa nib, a long dry finish. The most classical cup we pour.

    ฿160

  • Doi Tung Honeyดอยตุง

    1,100 m. Longan, brown sugar, soft acidity. The easiest one to like.

    ฿165

  • Mae Salong Naturalแม่สลอง

    1,250 m. Ripe plum, black tea, wine-like body. Divisive on purpose.

    ฿180

  • Doi Hin Ridge Lotล็อตสันดอยดอยหิน

    A single terrace, forty metres from this table. Twenty kilograms a year, so it comes and goes.

    • Signature

    ฿240

  • Batch Brewแบตช์บรูว์

    Whatever is on today, by the cup or the pot.

    ฿110

  • Comparison Flightชุดเปรียบเทียบสามถ้วย

    Three ridges, 90 ml each, served side by side with tasting notes.

    • Signature

    ฿320

Tea and Non-Coffee

Leaf tea from Mae Salong, plus the cold drinks that get ordered most on the terrace.

  • Thai Iced Teaชาไทย

    The orange one, made properly, less sweet than you are used to.

    ฿110

  • Mae Salong Oolongชาอู่หลงแม่สลอง

    Grown two ridges over. Served as a small pot, three infusions.

    • Caffeine free

    ฿180

  • Butterfly Pea and Limeน้ำอัญชันมะนาว

    Turns from indigo to violet when the lime goes in.

    • Caffeine free
    • Vegetarian

    ฿120

  • Lemongrass and Pandanน้ำตะไคร้ใบเตย

    Served hot in the cool season, iced the rest of the year.

    • Caffeine free
    • Vegetarian

    ฿110

  • Ginger and Honeyน้ำขิงน้ำผึ้ง

    Fresh ginger, wild honey. The thing to order when the fog is in.

    • Caffeine free

    ฿120

  • Nan Cacaoโกโก้น่าน

    Single-origin drinking chocolate, 70 percent, made with milk or water.

    • Caffeine free

    ฿160

  • Roselle Coolerน้ำกระเจี๊ยบ

    Hibiscus, a little palm sugar, plenty of ice.

    • Caffeine free
    • Vegetarian

    ฿110

  • Matcha Latteมัทฉะลาเต้

    Ceremonial grade, hot or iced.

    ฿160

  • Young Coconutน้ำมะพร้าว

    Opened at the table.

    • Caffeine free
    • Vegetarian

    ฿130

  • Doi Hin Spring Waterน้ำแร่ดอยหิน

    Still, from the spring below the kitchen. Bottomless.

    • Caffeine free
    • Vegetarian

    ฿60

Desserts and Bakery

Baked each morning. The Thai side of this list is not a fusion exercise, it is just what we like eating.

A bakery counter with pandan cake and coconut custard under a glass cloche
  • Coconut Ash Ice Creamไอศกรีมถ่านมะพร้าว

    Two scoops, palm sugar crumble, a little sea salt.

    • Vegetarian
    • Signature

    ฿140

  • Pandan Chiffonเค้กใบเตย

    Very light, coconut cream on the side.

    • Vegetarian

    ฿150

  • Mango Sticky Riceข้าวเหนียวมะม่วง

    In season only, which is roughly March to June. We will tell you honestly.

    • Vegetarian

    ฿190

  • Black Sesame Basqueบาสก์ชีสเค้กงาดำ

    Burnt cheesecake, black sesame, no crust.

    • Vegetarian
    • Signature

    ฿180

  • Longan and Cardamom Tartทาร์ตลำไยกระวาน

    Local longan, short pastry, a lot of cardamom.

    • Vegetarian

    ฿170

  • Khanom Krokขนมครก

    Coconut pancakes cooked to order, six to a plate.

    • Vegetarian

    ฿130

  • Butter Croissantครัวซองต์เนย

    Laminated here, baked at six.

    • Vegetarian

    ฿110

  • Kaffir Lime Cheesecakeชีสเค้กมะกรูด

    Baked, dense, with a lime leaf sugar.

    • Vegetarian

    ฿175

  • Banana and Palm Sugar Cakeเค้กกล้วยน้ำตาลโตนด

    Warm, with cultured cream.

    • Vegetarian

    ฿145

  • Nan Cacao Brownieบราวนี่โกโก้น่าน

    Seventy percent, barely sweet, served warm.

    • Vegetarian

    ฿155

  • Sticky Rice Doughnutโดนัทข้าวเหนียว

    Glutinous rice dough, filled with salted egg custard.

    • Vegetarian

    ฿125

  • Seasonal Fruit Plateจานผลไม้ตามฤดู

    Whatever the market had. Usually lychee, rose apple, pomelo.

    • Vegetarian

    ฿180

Kaeng and Curries

The centre of northern cooking. Pastes are pounded here every morning, and nothing on this list is sweetened to travel.

A bowl of khao soi with a nest of crisp fried noodle, pickled greens and lime alongside
  • Khao Soi Doi Hinข้าวซอยดอยหิน

    Beef shin braised four hours in our own curry paste, crisp egg noodle, pickled mustard green, shallot, lime.

    • Signature
    • Hot2 / 3

    ฿320

  • Khao Soi Gaiข้าวซอยไก่

    The chicken version, on the bone, as it is cooked in the valley.

    • Hot2 / 3

    ฿280

  • Gaeng Hang Layแกงฮังเล

    Pork belly, tamarind, ginger and a Burmese-leaning spice blend, cooked down until the fat gives way.

    • Signature
    • Contains pork
    • Hot1 / 3

    ฿340

  • Gaeng Hoแกงโฮะ

    The northern leftovers curry, made properly from scratch. Glass noodle, bamboo, pickled bamboo shoot.

    • Contains pork
    • Hot2 / 3

    ฿290

  • Gaeng Khaeแกงแค

    Twelve vegetables and herbs, chicken, no coconut milk at all. Bitter, green, extremely northern.

    • Hot3 / 3

    ฿300

  • Gaeng Omแกงอ่อม

    Herbal offal and pork stew with dill and lemongrass. Order it if you want the real thing.

    • Contains pork
    • Hot2 / 3

    ฿310

  • Gaeng Kanunแกงขนุน

    Young jackfruit simmered with pork rib and tomato until it falls apart.

    • Contains pork
    • Hot1 / 3

    ฿290

  • Green Curry, Doi Hinแกงเขียวหวาน

    The central-Thai one, because people ask. Chicken, apple aubergine, sweet basil.

    • Hot2 / 3

    ฿280

  • Gaeng Pa Hetแกงป่าเห็ด

    Jungle curry of forest mushrooms, no coconut milk, very direct.

    • Vegetarian
    • Hot3 / 3

    ฿260

  • Tom Kha Hedต้มข่าเห็ด

    Coconut, galangal and mushroom soup. The gentlest thing on this page.

    • Vegetarian
    • Hot1 / 3

    ฿240

Yam, Larb and Nam Prik

The most distinctly northern part of the menu. Nam prik arrives with a basket of whatever the garden gave us that morning.

  • Nam Prik Ongน้ำพริกอ่อง

    Pork and tomato relish, mild and sweet-sour. Served with vegetables and kaeb moo.

    • Signature
    • Contains pork
    • Hot1 / 3

    ฿220

  • Nam Prik Numน้ำพริกหนุ่ม

    Charred green chilli pounded with garlic and shallot. Deceptively hot.

    • Signature
    • Hot3 / 3

    ฿210

  • Nam Prik Ta Daengน้ำพริกตาแดง

    Dried chilli and grilled shallot, darker and smokier than the other two.

    • Hot3 / 3

    ฿220

  • Larb Moo Khuaลาบหมูคั่ว

    The northern larb, dry-fried with thirteen spices rather than dressed with lime. Nothing like the Isaan version.

    • Signature
    • Contains pork
    • Hot2 / 3

    ฿300

  • Larb Gaiลาบไก่

    Chicken, same spice blend, a little lighter.

    • Hot2 / 3

    ฿280

  • Larb Hetลาบเห็ด

    Mushroom larb, toasted rice powder, plenty of mint.

    • Vegetarian
    • Hot2 / 3

    ฿250

  • Yam Pak Kutยำผักกูด

    Fiddlehead fern salad with sesame and a warm dressing.

    • Vegetarian
    • Hot1 / 3

    ฿240

  • Yam Makhuea Yaoยำมะเขือยาว

    Grilled aubergine, boiled egg, dried shrimp, lime.

    • Hot2 / 3

    ฿230

  • Som Tam Doiส้มตำ

    Green papaya with long bean and tomato. Tell us how hot you actually want it.

    • Hot3 / 3

    ฿220

  • Yam Naem Khao Todยำแหนมข้าวทอด

    Crisped rice salad with fermented pork, ginger and peanut.

    • Contains pork
    • Hot2 / 3

    ฿260

  • Kaeb Mooแคบหมู

    Crisp pork rind, from the pig we buy whole each week. A basket to share.

    • Contains pork

    ฿140

  • Garden Basketตะกร้าผักจากสวน

    Raw and blanched seasonal vegetables. Comes with any nam prik, or on its own.

    • Vegetarian

    ฿120

Charcoal Grill

Longan charcoal, an open fire, and a cook who has been standing in front of it since four.

Coiled herb sausage and pork skewers over glowing longan charcoal
  • Sai Uaไส้อั่ว

    Northern herb sausage, made in house with lemongrass, kaffir lime leaf and turmeric. Grilled and sliced.

    • Signature
    • Contains pork
    • Hot2 / 3

    ฿260

  • Moo Ping Doi Hinหมูปิ้ง

    Pork neck skewers marinated overnight in palm sugar and coriander root.

    • Contains pork

    ฿240

  • Gai Yangไก่ย่าง

    Half a chicken, flattened, turmeric and garlic, an hour over low coals.

    ฿320

  • Grilled River Fishปลาเผา

    Whole tilapia packed in salt and lemongrass, cooked in the embers.

    ฿420

  • Neua Yang Jim Jaewเนื้อย่างจิ้มแจ่ว

    Grilled beef, sliced, with a toasted rice and dried chilli dip.

    • Hot2 / 3

    ฿420

  • Grilled Mushroomsเห็ดย่าง

    Whatever the forest gave us, with a green chilli dressing.

    • Vegetarian
    • Hot1 / 3

    ฿220

  • Naemแหนม

    Fermented pork, grilled in banana leaf, served with raw ginger and chilli.

    • Contains pork
    • Hot2 / 3

    ฿230

  • Grilled Corn and Bambooข้าวโพดและหน่อไม้ย่าง

    Highland sweetcorn and young bamboo, charred, with salted coconut cream.

    • Vegetarian

    ฿180

Rice, Noodles and Sharing

What the table fills in around everything else.

  • Steamed Jasmine Riceข้าวสวย

    Per person.

    • Vegetarian

    ฿50

  • Sticky Riceข้าวเหนียว

    In a woven basket, as it should be.

    • Vegetarian

    ฿60

  • Khao Soi Noodles, Plainเส้นข้าวซอยเปล่า

    Both kinds, soft and crisp, for the table.

    • Vegetarian

    ฿90

  • Khanom Jeen Nam Ngiaoขนมจีนน้ำเงี้ยว

    Fermented rice noodle in a tomato and pork rib broth with cotton tree flower. Very Chiang Rai.

    • Signature
    • Contains pork
    • Hot2 / 3

    ฿280

  • Pad Thai Doi Hinผัดไทย

    With river prawn and a tamarind that is more sour than sweet.

    ฿300

  • Khao Pad Nam Prik Numข้าวผัดน้ำพริกหนุ่ม

    Fried rice with green chilli relish and crisp pork.

    • Contains pork
    • Hot2 / 3

    ฿240

  • Pak Boong Fai Daengผัดผักบุ้งไฟแดง

    Morning glory, garlic, chilli, very hot wok.

    • Vegetarian
    • Hot1 / 3

    ฿180

  • Omelette with Herbsไข่เจียวสมุนไพร

    The northern kitchen's default answer to a hungry child.

    • Vegetarian

    ฿150

Khantoke Set Menus

The Lanna way of eating: a low lacquered pedestal tray, everything arriving at once, everyone reaching. For two or more, ordered by the table. Please give us twenty-four hours for the Ridge set.

A lacquered pedestal tray set with eight small northern Thai dishes, seen from above at a slight angle
  • Khantoke Doi Hinขันโตกดอยหิน

    Eight dishes. Sai ua, nam prik ong, nam prik num, kaeb moo, gaeng hang lay, larb moo khua, seasonal vegetables and sticky rice.

    • Signature
    • Contains pork
    • Hot2 / 3

    ฿890per person

  • Khantoke Suanขันโตกสวน

    The garden set. Six vegetable dishes, mushroom larb, jungle curry, nam prik with no shrimp paste, sticky rice.

    • Vegetarian
    • Hot2 / 3

    ฿750per person

  • Khantoke Ridgeขันโตกสันดอย

    Twelve dishes including the grilled river fish and the day's forest mushrooms, finished with coconut ash ice cream. Twenty-four hours' notice, minimum four people.

    • Signature
    • Contains pork
    • Hot2 / 3

    ฿1,490per person

Doi Hin is not real

There is no cafe on this ridge, and no account to follow. The brand, the photography, the menu and both languages were built by AlphaBlue as a demonstration — this is what we would make for a business that does exist.